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Gelatin for Yogurt
  • Gelatin for Yogurt
  • Gelatin for Yogurt is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.Gelatin can absorb 5-10 minutes of water and if heated
  • Baotou Dongbao Bio-Tech Co., Ltd.  [Verified]
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